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meat and analog

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...meat, poultry, and fish from the diet. The word...analogues or “mock meat”) made from
Csiro Total Wellbeing Diet
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...meat, fish, and poultry. Origins The TWD was
Food Safety
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...meats   Beef, veal, pork, lamb160
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...meat. Then more widely accepted classifications...analogues, seeds, tofu and peas, for example, gun
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...meat—perhaps up to twice as much as mode
Religion and Dietary Practices
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...meats, were devised for safety reasons. Attenti
Religion and Dietary Practices
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...meat, vegetarian diet is desirable•Moder
Caribbean Islanders, Diet of
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...meat became part of the diet. Today, jerk me
Food Labeling
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...meat, poultry, and egg products. The FDA regula
Caribbean Islander Diet
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...meat, chicken, and vegetables cooked in ferment

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Meat Analog

A meat analog is a manufactured food product that looks and tastes like meat. Vegetarians and other health-conscious individuals eat meat analogs because they are relatively high in protein. They are also very versatile and can be broiled, baked, or roasted. Soy, wheat gluten, beans, and/or nuts are used as the main protein source, with other ingredients used to provide texture and a meat-like taste. Meat analogs can be purchased to replace hamburger, steak, chicken, hot dogs, sausage, and many other meat products.

Lenore S. Hodges Cheryl Flynt

Internet Resources

American Dietetic Association, Vegetarian Nutrition Practice Group. "Making the Change to a Vegetarian Diet." Available from <http://www.vegetariannutrition.net/articles.htm>

Seventh-day Adventist Dietetic Association. "Meatless Meats." Available from <http://www.sdada.org/meatlessmeats.htm>

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