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Meals On Wheels

Meals On Wheels is a federal food assistance program aimed at improving the diets and nutritional status of homebound older adults. It is funded under Title III-C of the Older Americans Act (OAA) of 1965. The program provides one hot meal at noon five days a week. Each meal must supply approximately one-third of the recommended nutrient intakes. The meal pattern includes three ounces of meat or a meat alternate, two one-half cup portions of fruits and vegetables, one serving of bread, one teaspoon of butter or margarine, eight ounces of milk or a calcium equivalent, and one serving of dessert.

Beth Fontenot

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