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Orange Thyme Pork Chops
  (120 ratings) Nutrition Information:
Calories: 160Protein: 25 g Carbs: 2 g Fat: 6 g Saturated Fat: 2 g Sodium: 51 mg Fiber: 0 g
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Orange, thyme and onions add a special touch to pork chops. Serve these with roasted potatoes and green beans.
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Ingredients:
4 boneless pork loin chops (1/2-inch thick), trimmed
1/2 cup sliced sweet or red onions
1/4 cup orange juice
1 tbsp orange zest
1 tbsp fresh thyme, chopped
1/2 cup sliced sweet or red onions
1/4 cup orange juice
1 tbsp orange zest
1 tbsp fresh thyme, chopped
Directions:
| 1 | Place pork chops in a large resealable plastic bag. Combine orange juice, zest, thyme and onions and add to chops in bag. Marinate for 8 hours or overnight. |
| 2 | Preheat broiler. Spray rack with nonstick cooking spray. |
| 3 | Place chops on broiler, discarding marinade, and cook for 4 minutes each side. |
| 4 | ENJOY! |
| Ratings & Reviews |
(120 ratings) |
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Restaraunt quality Reviewed By: This was a very simple recipe but it didn`t tase like it. I marinated the chops for an extra 8 hours and rotated them ... |
Jan 21, 2009 |
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