| Sauteed Mushrooms with Lemon and Parmesan
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| Servings: 6 Category: Side Dish |
(407 ratings) |
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Nutrition
Information:
Calories:
102
Protein:
9g
Carbs:
6 g
Fat:
4 g
Saturated Fat:
1 g
Sodium:
174 mg
Fiber:
4 g
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Ingredients - 2 pounds Crimini mushrooms, sliced
- 2 cloves garlic, minced
- Juice of one lemon
- 1 teaspoon grated lemon zest
- 1/2 cup chopped Italian parsley
- 1 tablespoon olive oil
- 1/2 cup shredded or shaved parmesan
- Black pepper to taste
Instructions - Mix mushrooms, lemon juice, lemon zest, garlic and olive oil in a large bowl and toss gently.
- Heat a large sautee pan over medium high heat and add the mushroom mixture. Sautee, stirring often, until mushrooms are slightly browned.
- Stir in chopped parsley and sprinkle with parmesan. Serve immediately.
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