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Quinoa Salad - Gluten Free
  (23 ratings) Nutrition Information:
Calories: 310Protein: 11 g Carbs: 40 g Fat: 12 g Saturated Fat: 2 g Sodium: 650 mg Fiber: 5 g
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Ingredients:
1 cup quinoa
2 peppers, diced (any color)
1 onion, diced
½ cucumber, diced=
½ cup reduced fat feta
¾ cup light balsamic dressing
Salt and pepper to taste
2 tablespoons lemon juice
2 peppers, diced (any color)
1 onion, diced
½ cucumber, diced=
½ cup reduced fat feta
¾ cup light balsamic dressing
Salt and pepper to taste
2 tablespoons lemon juice
Directions:
| 1 | Cook quinoa according to box directions. Cool once cooked through. |
| 2 | Once quinoa cooled, mix in peppers, onion, cucumbers, feta, salt and pepper, lemon juice and balsamic dressing. |
| 3 | ENJOY! |
| Ratings & Reviews |
(23 ratings) |
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