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Crustless Pumpkin Pie
  (68 ratings) Nutrition Information:
Calories: 131Protein: 6 g Carbs: 32 g Fat: 2 g Saturated Fat: 1 g Sodium: 267 mg Fiber: 2 g
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The filling is the best part! Skip the crust and save calories and fat.
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Ingredients:
1 15 ounce can pumpkin
1 12 ounce can evaporated skim milk
3 egg whites
½ tsp salt
1 tbsp pumpkin pie spice
¼ tsp nutmeg
2 tsp vanilla
1/3 cup sugar
8 tbsp fat free whipped topping
8 gingersnaps
1 12 ounce can evaporated skim milk
3 egg whites
½ tsp salt
1 tbsp pumpkin pie spice
¼ tsp nutmeg
2 tsp vanilla
1/3 cup sugar
8 tbsp fat free whipped topping
8 gingersnaps
Directions:
| 1 | Combine all ingredients except gingersnaps and mix until smooth. |
| 2 | Pour into a 9-inch pie pan sprayed with cooking spray. |
| 3 | Bake at 400 for 15 minutes, then 325 for 45 minutes or until a knife inserted in the middle comes out clean. Top each slice with 1 tablespoon fat free whipped topping and 1 cookie. |
| 4 | ENJOY! |
| Ratings & Reviews |
(68 ratings) |
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