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| Pico de Gallo
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| Servings: 6 Category: Appetizer |
(192 ratings) |
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Nutrition
Information:
Calories:
35
Protein:
1g
Carbs:
8 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
105 mg
Fiber:
2 g
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Ingredients - 1 pound chopped ripe tomatoes
- 1 1/2 cups chopped onion
- 1/3 cup chopped, fresh cilantro
- 3 seeded and chopped jalapeno peppers
- 2 Tablespoons lime juice
- 2 minced garlic cloves
- 1/4 teaspoon salt
Instructions - Combine all ingredients in a medium bowl. Serve immediately or cover and refrigerate for up to 3 days.
- Serving Size: 1/2 cup.
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| Diet.com User Reviews
1-5 of 5 |
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YUM
Reviewed By: rpop |
Jul 07, 2009 |
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Wonderful recipe. Definitely hit the spot! |
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favorite snack receipe
Reviewed By: Preston Penny |
Mar 01, 2009 |
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I often have this ready for those weekend snacks when I am tempted to grab somet... |
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delicioso
Reviewed By: caroline de lafuentes |
Feb 28, 2009 |
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this is very good my kids love it a lot. |
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yummy
Reviewed By: aimnforheart |
Jun 28, 2008 |
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I have been a huge pico fan for years. It is so easy to make and full of flavor... |
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Good
Reviewed By: sspain20 |
Mar 02, 2007 |
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Who ever wrote this did a good job but I could do without the lemon juice and re... |
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???
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| View all Reviews |
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