| Pear-Blueberry Crisp
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| Servings: 6 Category: Dessert |
(184 ratings) |
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Nutrition
Information:
Calories:
250
Protein:
3g
Carbs:
47 g
Fat:
6 g
Saturated Fat:
2 g
Sodium:
6 mg
Fiber:
5 g
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Ingredients - 3 large, ripe Bartlett pears, peeled, cored and sliced
- 1 tbsp lemon juice
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tbsp cornstarch
- 3/4 cup quick cooking oats
- 1/4 cup flour
- 1/4 cup firmly packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1 tbsp melted butter or trans free margarine
- 1 tbsp canola oil
Instructions - Preheat oven to 375 degrees. Lay sliced pears in an 8-inch square glass baking dish, followed by lemon juice.
- Scatter blueberries over the pears. Stir sugar and cornstarch together and sprinkle over fruit.
- In a small bowl, combine oats, flour, brown sugar, cinnamon, nutmeg and ginger.
- Add melted butter and oil and blend well. Spoon oat mixture over the fruit. Bake for 30-35 minutes until fruit is bubbling and top is brown.
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