| Mexican Lasagna
|
|
 |
| Servings: 6 Category: Main Dish |
(1 rating) |
|
|
Nutrition
Information:
Calories:
360
Protein:
18g
Carbs:
61 g
Fat:
5 g
Saturated Fat:
1 g
Sodium:
350 mg
Fiber:
13 g
|
Ingredients - 2 tsp olive oil
- 1-1/2 cup onion, chopped
- 3 garlic cloves, minced
- 1 green pepper, coarsely chopped
- 1 red pepper, coarsely chopped
- 1 tsp ground cumin
- 2 tsp chili powder
- 1/8 tsp cayenne pepper
- 1 cup frozen or fresh corn kernels
- 15 oz can dark red kidney beans, rinsed and drained
- 15 oz can black beans, rinsed and drained
- 1 cup no added salt tomato sauce
- 4 oz can diced green chilies, drained nonstick cooking spray
- 6 corn tortillas
- 1 cup fat free ricotta cheese
- 3/4 cup low fat cheddar cheese, shredded
Instructions
|
|
| Diet.com User Reviews
1-1 of 1 |
 |
|
|
|
|
