| Mango and Tomatillo Salsa
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| Servings: 8 Category: Spread/Dip/Salsa |
(395 ratings) |
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Nutrition
Information:
Calories:
50
Protein:
1g
Carbs:
13 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
0 mg
Fiber:
2 g
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Ingredients - 2 mangos, peeled and diced
- 10 tomatillos, husked and sliced
- 1 jalapeno pepper, seeded and sliced
- 1/4 cup lime juice
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup tomatoes, diced
Instructions - Combine all of the ingredients in a large bowl. Cover and let sit for at least 2 hours before serving.
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