| Home > Nutrition > Healthy Recipes > Magnificent Meatloaf |
Magnificent Meatloaf
  (175 ratings) Nutrition Information:
Calories: 268Protein: 26 g Carbs: 20 g Fat: 10 g Saturated Fat: 3 g Sodium: 511 mg Fiber: 1 g
|
|||||||
|
This is not your average meatloaf! It's healthy, full of flavor and very easy to make. Serve with roasted potatoes and steamed veggies for a magnificent meal!
|
Ingredients:
Meatloaf:
1 1/2 pounds lean ground turkey (not ground turkey breast)
1 egg
1 medium onion, grated
1/2 cup seasoned breadcrumbs
1/2 can condensed low-fat, low-sodium tomato soup (such as Campbell's Healthy Request)
Salt and pepper to taste
Sauce:
Remaining 1/2 can condensed tomato soup
3/4 cup water
2 tablespoons brown sugar
2 tablespoons Best Foods/Hellmann's Dijonnaise or other creamy dijon spread
1 1/2 pounds lean ground turkey (not ground turkey breast)
1 egg
1 medium onion, grated
1/2 cup seasoned breadcrumbs
1/2 can condensed low-fat, low-sodium tomato soup (such as Campbell's Healthy Request)
Salt and pepper to taste
Sauce:
Remaining 1/2 can condensed tomato soup
3/4 cup water
2 tablespoons brown sugar
2 tablespoons Best Foods/Hellmann's Dijonnaise or other creamy dijon spread
Directions:
| 1 | Preheat oven to 350 degrees. |
| 2 | Mix all meatloaf ingredients, form into small loaf and place in baking pan sprayed with nonstick cooking spray. |
| 3 | Mix sauce ingredients in separate bowl and then pour over meat loaf. |
| 4 | Bake for one hour. Yield: 6-8 servings. |
| 5 | ENJOY! |
| Ratings & Reviews |
(175 ratings) |
 |
YUM! Reviewed By: bamboling I hate when I read a recipe and someone says they loved it but they changed it sooo much. Well.... I changed it. I ... |
Jan 05, 2011 |
|
This is really magnificent! Reviewed By: Stormy Moon I made this meatloaf tonite but changed a few things. Instead of turkey I used lean ground beef 95%, and instead of the ... |
Apr 23, 2008 |
 |
Finally Reviewed By: rebaann A meatloaf that isn`t too dry or too soggy. I tweaked it slightly and probably will keep tweaking it. I grated the ... |
Apr 22, 2008 |
 |
View All Reviews |
| Related Recipes | All Main Dish Recipes |
Turkey Meatballs |
Mexican Chicken |
Turkey Burger |
Savory Chicken Stir Fry |
Baked Cod |
 |
All Recipe Categories |
 |
My Favorite Recipes |
 |
Search Recipes |
 |
All Recipes A-Z |
 |
Nutrition/Recipe Blogs |
 |
Recipe Videos |
 |
Ask a Dietitian |
| Chef's Essentials | |
 |
Food Labels 101 |
 |
Understanding Portions |
 |
Menu Substitutions |
 |
Food Allergy Warning |
 |
Cooking Temperatures |
 |
Meals in Minutes |
| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
| Spring Has Almost Sprung! Spring is right around the corner! With the change of season, think about changing your diet ... |
| A New Way to Look at the (Nutrition) Facts I'm guessing most of you are getting accustomed to reading a food label before you eat ... |
| Where's the Quinoa? Who is looking for an alternative gluten free whole grain that is not only high in fiber but ... |
| Flavorful Meals Without the Salt Being that February is National Heart Awareness Month, I thought I'd start the month by ... |
 |
Copyright © 2004 - 2013 Diet Health, Inc. All rights reserved.
