|Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad|
Nutrition Information:Calories: 69
Protein: 2 g
Carbs: 9 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 246 mg
Fiber: 2 g
|1||Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water.|
|2||Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese.|
|Related Recipes||All Side Dish Recipes|
||Potato And Bean Salad
||Spring Veggie Saute
|Green Bean Casserole
Category: Holiday Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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