|Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad|
Nutrition Information:Calories: 69
Protein: 2 g
Carbs: 9 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 246 mg
Fiber: 2 g
|1||Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water.|
|2||Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese.|
|Related Recipes||All Side Dish Recipes|
|Asparagus with Lemon
||Crunchy Lime Jicama
||Zucchini And Tomatoes
|Green Bean Casserole
Category: Holiday Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Best Foods to Control Cholesterol
Your cholesterol numbers are important ones to know and ones to work towards improving on a ...
|The Great Salt Debate
Reducing the salt in your diet is not a new topic in the health world. It has been engaged in ...
|Plan a Picnic for the 4th of July
The 4th of July is right around the corner! Prepare yourself for a hot day of parade ...
|Plan a Healthy Picnic!
Picnics are a great way to enjoy the summer weather. When planning your picnic menu, you ...