|Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad|
Nutrition Information:Calories: 69
Protein: 2 g
Carbs: 9 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 246 mg
Fiber: 2 g
|1||Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water.|
|2||Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese.|
|Related Recipes||All Side Dish Recipes|
|Mini Corn Muffins
||Spanish Pasta Salad
||Tex Mex Sweet Potato
||Potato And Bean Salad
|Green Bean Casserole
Category: Holiday Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Spring Has Almost Sprung!
Spring is right around the corner! With the change of season, think about changing your diet ...
|A New Way to Look at the (Nutrition) Facts
I'm guessing most of you are getting accustomed to reading a food label before you eat ...
|Where's the Quinoa?
Who is looking for an alternative gluten free whole grain that is not only high in fiber but ...
|Flavorful Meals Without the Salt
Being that February is National Heart Awareness Month, I thought I'd start the month by ...