|Home > Nutrition > Healthy Recipes > Green Bean and Tomato Salad|
Nutrition Information:Calories: 69
Protein: 2 g
Carbs: 9 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 246 mg
Fiber: 2 g
|1||Cook beans in boiling water for 5 minutes or until crisp tender. Drain and rinse with cold water.|
|2||Combine tomatoes through basil in a large bowl and add green beans. Add salt and pepper to taste and toss gently. Top each serving with 1 tbsp feta cheese.|
|Related Recipes||All Side Dish Recipes|
||Carrot Raisin Quinoa
|Green Bean Casserole
Category: Holiday Dish
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Managing Your Sweet Tooth on a Diet
I don't know about you, but I get a craving for something sweet almost every day. While ...
|For the Love of Peanut Butter
If you ask anyone who knows me what my favorite food is, most would answer the same thing: ...
Smoothies are an easy and refreshing way to get a few servings of fruit - and sometimes ...
|Sweet Treats of Summer: Low Calorie Desserts
While summertime is a time of staying fit to look good in tank tops, dresses and bathing ...