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Great Gazpacho
  (72 ratings) Nutrition Information:
Calories: 54Protein: 2 g Carbs: 9 g Fat: 2 g Saturated Fat: 0 g Sodium: 10 mg Fiber: 2 g
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Low calorie and full of vegetables, this cold soup is tasty and refreshing. Enjoy as a starter, side dish or snack.
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Ingredients:
2 large tomatoes, quartered
2 cups cucumber, chopped
1 cup onion, chopped
1 cup green bell pepper, seeded and chopped
2 tablespoon red wine vinegar
2 teaspoons olive oil
1 clove garlic, chopped
1 cup water
Salt and pepper to taste (optional -- not included in nutrition facts)
2 cups cucumber, chopped
1 cup onion, chopped
1 cup green bell pepper, seeded and chopped
2 tablespoon red wine vinegar
2 teaspoons olive oil
1 clove garlic, chopped
1 cup water
Salt and pepper to taste (optional -- not included in nutrition facts)
Directions:
| 1 | Place tomatoes, cucumber, onion, bell pepper, vinegar, oil and garlic in a food processor and process until desired consistency. |
| 2 | Place vegetable mixture in a serving bowl, add water and stir thoroughly. |
| 3 | Cover and refrigerate for at least 1 hour. Add salt and pepper to taste. |
| 4 | ENJOY! |
| Ratings & Reviews |
(72 ratings) |
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