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| Grilled Asparagus with Balsamic Vinaigrette
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| Servings: 4 Category: Side Dish |
(70 ratings) |
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Nutrition
Information:
Calories:
53
Protein:
3g
Carbs:
6 g
Fat:
3 g
Saturated Fat:
0 g
Sodium:
3 mg
Fiber:
2 g
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Ingredients - 1 pound asparagus, bottoms trimmed
- Cooking Spray
- 1 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon shallot, minced
Instructions - Preheat an outdoor grill for high heat. Lightly coat the asparagus with cooking spray.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
- In a small bowl, whisk together oil, balsamic vinegar and shallots.
- Arrange asparagus on a platter and drizzle vinaigrette over spears.
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