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Creamy Vinaigrette
  (204 ratings) Nutrition Information:
Calories: 32Protein: 1 g Carbs: 2 g Fat: 2 g Saturated Fat: 0 g Sodium: 101 mg Fiber: 0 g
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This creamy vinaigrette tastes splendid tossed with Romaine lettuce and topped with grilled chicken or kidney beans.
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Ingredients:
2/3 cup plain low fat yogurt
1/3 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon mustard (Dijon works well)
1 tablespoon lemon juice
1 large of two small cloves garlic, pressed
1 tablespoon soy sauce
1/4 teaspoon dried dill weed
1/3 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon mustard (Dijon works well)
1 tablespoon lemon juice
1 large of two small cloves garlic, pressed
1 tablespoon soy sauce
1/4 teaspoon dried dill weed
Directions:
| 1 | Put all ingredients into a jar with a tight-fitting lid. Shake jar to blend ingredients. Store in the refrigerator between uses. |
| 2 | Yield: 1 1/4 cup. Serving Size: 2 tablespoons. |
| 3 | ENJOY! |
| Ratings & Reviews |
(204 ratings) |
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