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| Creamy Vinaigrette
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| Servings: 12 Category: Dressing/Sauce |
(189 ratings) |
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Nutrition
Information:
Calories:
32
Protein:
1g
Carbs:
2 g
Fat:
2 g
Saturated Fat:
0 g
Sodium:
101 mg
Fiber:
0 g
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Ingredients - 2/3 cup plain low fat yogurt
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard (Dijon works well)
- 1 tablespoon lemon juice
- 1 large of two small cloves garlic, pressed
- 1 tablespoon soy sauce
- 1/4 teaspoon dried dill weed
Instructions - Put all ingredients into a jar with a tight-fitting lid. Shake jar to blend ingredients. Store in the refrigerator between uses.
- Yield: 1 1/4 cup. Serving Size: 2 tablespoons.
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