1 10.75-ounce can condensed lower fat cream of mushroom soup (such as Campbell's Healthy Request)
1 cup sliced mushrooms
Instructions
Preheat oven to 325. Combine chicken and water in a large skillet or saucepan. Cover and bring to boil; reduce heat and simmer 15-20 minutes or until done. Drain and chop or shred chicken.
Cook pasta according to package directions. Set aside.
Combine milk, spices and soup in a large bowl; mix well.
Add chicken, cooked pasta and mushrooms to soup mixture in a 13 x 9 baking dish.
