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| Corn-Tomato Salsa
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| Servings: 14 Category: Spread/Dip/Salsa |
(686 ratings) |
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Nutrition
Information:
Calories:
16
Protein:
1g
Carbs:
4 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Fiber:
1 g
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Ingredients - 1 cup frozen corn, thawed
- 2 cups chopped tomatoes
- 2 tablespoon chopped red onions
- 1/4 cup diced green bell peppers
- 2 tablespoons chopped cilantro
- 1/2 teaspoon cumin
- 1 small jalapeno, diced
- 1 tablespoon fresh lime or lemon juice
- Salt and black pepper to taste
Instructions - Combine all of the ingredients in a bowl and season to taste with salt and pepper.
- Allow salsa to sit in the refrigerator for about 20 minutes to allow flavors to combine.
- Yiled: about 3 1/2 cups. Serving Size: 1/4 cup.
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