|Home > Nutrition > Healthy Recipes > Classic 3 Bean Salad|
Nutrition Information:Calories: 104
Protein: 3 g
Carbs: 14 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 247 mg
Fiber: 4 g
|1||Cook green beans according to package instructions then drain.|
|2||In a large bowl, combine green beans, wax beans, kidney beans, bell pepper and onion.|
|3||In a medium sized bowl, whisk together the vinegar, sugar, oil, dry mustard, black pepper and garlic then pour over bean mixture.|
|4||Toss to combine then cover and refrigerate for at least 3-4 hours before serving.|
|Related Recipes||All Side Dish Recipes|
||Lemon Bulgur Pilaf
||Green Bean Salad
||Savory Black Beans
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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