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| Chicken Fajita Salad - Dietitian's Choice Recipe
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| Servings: 1 Category: Entree Salad |
(296 ratings) |
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Nutrition
Information:
Calories:
433
Protein:
42g
Carbs:
45 g
Fat:
10 g
Saturated Fat:
4 g
Sodium:
648 mg
Fiber:
7 g
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Ingredients - Salad:
- 2 cups chopped Romaine lettuce
- 1.5 cup sliced green and red bell pepper
- 1/2 cup sliced red onion
- 3 oz cooked chicken breast, sliced
- 1/4 cup light shredded cheese
- 1 oz baked tortilla chips, crushed
- Dressing:
- Mix 2 tablespoons nonfat sour cream with 1/4 cup salsa.
Instructions - Mix all salad ingredients together except tortilla chips and toss with dressing. Sprinkle with tortilla chips.
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