Chicken Enchiladas

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No Guilt Chicken Enchiladas - Recipe Contest Winner

Category: Main Dish | Serves: 6

(120 ratings)

Nutrition Information:

Calories: 395
Protein: 34 g
Carbs: 33 g
Fat: 14 g
Saturated Fat: 6 g
Sodium: 662 mg
Fiber: 1 g

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Today's feature recipe is the winner of November's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Maggie14!

Ingredients:

2 to 3 cups cooked sliced chicken breast
1 can fat free or 98% fat free* cream of chicken soup (condensed)
4 oz fat free sour cream
1 8 oz bag shredded 2% cheddar cheese
6 flour tortillas

Directions:

1	Preheat oven to 350. Spray a 9-inch baking dish with cooking spray.
2	Line up tortillas in a folded shape in dish. Mix cream of chicken soup and sour cream together in a separate bowl.
3	Place one layer of chicken strips inside each tortilla. Spoon in cream of chicken mixture over chicken strips and top with cheddar cheese (do not over-fill). Roll tortillas up with seam side down.
4	Spoon the rest of the cream of chicken mixture over the top of each tortilla and sprinkle with cheese. Cover with foil tightly.
5	Bake about 20 minutes or until chicken mixture starts to bubble. Lightly brown the top on broil (optional).
6	ENJOY!

Ratings & Reviews	(120 ratings)

	Delicious! Reviewed By: Diet.com Member Chicken is always my favorite flavor! Extremely grateful for this recipe of yours Head Soccer	Apr 15, 2024
	Confused... Reviewed By: kristin5567 I haven't made this but why does the picture have olives and what looks liek green peppers but they are not in the ...	Nov 21, 2020
	Chicken Enchilada Recipes Reviewed By: I made this for my husband and I now I am telling everyone about this recipe this is yummy and very easy to make. We ...	Jul 30, 2013