| Caramelized Pears with Toasted Almonds and Yogurt
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| Servings: 4 Category: Dessert |
(204 ratings) |
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Nutrition
Information:
Calories:
121
Protein:
2g
Carbs:
27 g
Fat:
2 g
Saturated Fat:
0 g
Sodium:
22 mg
Fiber:
3 g
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Ingredients - 3 ripe pears, scrubbed, quartered, cored and thinly sliced
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon unblanched almonds, sliced
- 1/2 cup lowfat vanilla yogurt
Instructions - Place a broiler rack about 3 inches from source of heat. Heat the broiler.
- Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
- Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
- Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
- Serve warm, topping each serving with a dollop of vanilla yogurt.
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