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Brussels Sprouts with Mushroom Sauce
  (92 ratings) Nutrition Information:
Calories: 70Protein: 4 g Carbs: 10 g Fat: 1 g Saturated Fat: 0 g Sodium: 85 mg Fiber: 4 g
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Tender Brussels sprouts in a savory mushroom sauce will turn anyone into a Brussels fan!
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Ingredients:
1/2 pound brussels sprouts
1/2 cup low-sodium vegetable broth
1 teaspoon lemon juice
1 teaspoon spicy brown mustard
1/2 teaspoon dried thyme
1 garlic clove, crushed
1/2 cup sliced mushrooms
1/2 cup low-sodium vegetable broth
1 teaspoon lemon juice
1 teaspoon spicy brown mustard
1/2 teaspoon dried thyme
1 garlic clove, crushed
1/2 cup sliced mushrooms
Directions:
| 1 | Trim brussels sprouts and cut in half. Steam until tender - about 6 to 10 minutes, or microwave on high for 3 to 4 minutes. |
| 2 | In a non-stick pot bring the broth to a boil. |
| 3 | Mix in the lemon juice, mustard, garlic and thyme. Add the mushrooms. |
| 4 | Boil until the broth is reduced by half, about 5 to 8 minutes. |
| 5 | Add the brussels sprouts; toss well to coat with the sauce. |
| 6 | ENJOY! |
| Ratings & Reviews |
(92 ratings) |
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