| Blueberry Sauce
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| Servings: 8 Category: Dressing/Sauce |
(245 ratings) |
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Nutrition
Information:
Calories:
45
Protein:
0g
Carbs:
12 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
240 mg
Fiber:
1 g
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Ingredients - 2 tsp cornstarch
- 1 tbsp water
- 1/4 cup sugar
- 1/3 cup water
- 1 tsp salt
- 2 cups fresh or frozen blueberries
Instructions - In a saucepan, blend the cornstarch and 1 tbsp water, then add sugar, salt, and remaining water. Cook mixture over low heat until clear and slightly thickened, stirring constantly.
- Add blueberries and boil for three minutes or until fruit is slightly softened.
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