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| Blueberry Crumble - Dietitian's Choice Recipe
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| Servings: 6 Category: Dessert |
(172 ratings) |
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Nutrition
Information:
Calories:
150
Protein:
3g
Carbs:
25 g
Fat:
5 g
Saturated Fat:
3 g
Sodium:
150 mg
Fiber:
4 g
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Ingredients - 4 cups fresh or thawed, frozen blueberries
- 1 to 2 Tbsp sugar
- 3 packages (1.5 oz each instant oatmeal with maple and brown sugar)
- 3 Tbsp butter, softened
Instructions - Preheat oven to 375ºF. In a 9-inch pie plate, toss blueberries with sugar.
- In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
- Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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| Diet.com User Reviews
1-4 of 4 |
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