| Banana Pumpkin Bread
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| Servings: 24 Category: Holiday Dish |
(223 ratings) |
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Nutrition
Information:
Calories:
130
Protein:
2g
Carbs:
31 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
95 mg
Fiber:
2 g
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Ingredients - 2 ripe bananas, mashed
- 1/2 cup egg substitute
- 1/3 cup vegetable oil
- 1-1/3 cups canned pumpkin puree
- 1/2 cup honey
- 1/2 cup white sugar
- 2-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 Tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 3/4 cup raisins
Instructions - Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey, and sugar.
- Combine the flour, baking powder, baking soda, pie spice, and cinnamon. Stir the dry mixture into the banana mixture until just combined.
- Fold in the raisins and walnuts, if desired. Pour batter into the prepared pan.
- Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving it to a wire rack to cool completely.
- Cut into 12 slices and then cut each slice in half.
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