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| Frozen Banana Berry Cups
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| Servings: 18 Category: Dessert |
(621 ratings) |
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Nutrition
Information:
Calories:
50
Protein:
2g
Carbs:
12 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
20 mg
Fiber:
1 g
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Ingredients - 3 bananas, diced or mashed
- 24 ounces nonfat strawberry yogurt
- 10 ounces frozen blackberries - thawed and undrained
- 8 ounces undrained, canned crushed pineapple (in own juice)
- Pinch of cinnamon
Instructions - Line 18 muffin-tin cups with paper baking cups.
- Combine all ingredients in a bowl.
- Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
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