| Baked Acorn Squash with Pineapple
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| Servings: 6 Category: Side Dish |
(458 ratings) |
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Nutrition
Information:
Calories:
90
Protein:
1g
Carbs:
22 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
10 mg
Fiber:
3 g
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Ingredients - 1 large acorn squash (approximately 32 oz)
- 2 tsp, ground cinnamon
- 1 cup, crushed pineapple, drained
- 1 tsp, ground nutmeg
- 1/2 tsp, ground allspice
- 1/2 tsp, ground ginger
Instructions - Preheat oven to 350ºF. Cut the squash in half and remove the seeds. Place each half, cut side down, in a baking dish.
- Cover dish and bake for 45 to 60 minutes until squash is soft and tender. Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash is cooked, remove from oven. Let it cool for 10 minutes. Scoop out the pulp from both halves and combine with the pineapple mixture.
- Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple mixture is hot and bubbly.
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