| Asian Super Slaw
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| Servings: 4 Category: Salad |
(311 ratings) |
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Nutrition
Information:
Calories:
203
Protein:
15g
Carbs:
25 g
Fat:
4 g
Saturated Fat:
0 g
Sodium:
71 mg
Fiber:
3 g
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Ingredients - 8 oz, green cabbage, shredded
- 4 oz, Napa cabbage, shredded
- 2 oz, raw carrot, grated
- 2 oz, red cabbage, shredded
- 1/3 cup, rice wine or white wine vinegar
- 1/3 cup, white sugar
- 1/2 tsp, ground ginger
- 1 Tbsp, smooth peanut butter
- 8 oz cooked lean beef top round
Instructions - Broil or grill beef until desired doneness, slice into thin slivers.
- Mix dressing ingredients: vinegar, sugar, peanut butter, and ginger in blender of food processor until smooth.
- Toss dressing, vegetables, and beef strips. Chill at least 2 hours before serving.
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