| Asian Chicken Salad
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| Servings: 4 Category: Entree Salad |
(292 ratings) |
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Nutrition
Information:
Calories:
218
Protein:
25g
Carbs:
14 g
Fat:
7 g
Saturated Fat:
1 g
Sodium:
392 mg
Fiber:
4 g
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Ingredients - 2 cups cooked chicken, skin removed, cut into bite-sized pieces
- 4 cups cabbage, shredded
- 1 cup mushrooms, sliced
- 1 cup carrots, grated
- 2 tablespoons cilantro, chopped
- 1 cucumber, thinly sliced
- 3 green onions, thinly sliced
- 1 mandarin orange or tangerine, divided into sections
- 1/2 cup no-fat Asian or Oriental-style salad dressing
- Black pepper
Instructions - In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
- Top with green onions and tangerine sections. Pepper to taste.
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