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| Apple Butter
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| Servings: 40 Category: Spread/Dip/Salsa |
(627 ratings) |
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Nutrition
Information:
Calories:
50
Protein:
0g
Carbs:
13 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Fiber:
1 g
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Ingredients - 4 lbs Granny Smith apples, peeled, cored and quartered
- 1 cup water
- 1 cup apple cider
- Brown sugar as needed
- 2 tsp cinnamon
- 1 tsp ground cloves
- 1/2 tsp allspice
- Grated rind and juice of 2 lemons
Instructions - Cook the apples in the liquid until soft. Pass through a food mill. Add ½ cup brown sugar for each cup of puree.
- Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown. This may take 3 to 4 hours.
- If not to be used within a week or two, pour into hot sterilized jars and seal tightly.
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