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Vegetable Dipping Sauce
  (292 ratings) Nutrition Information:
Calories: 40Protein: 2 g Carbs: 5 g Fat: 1 g Saturated Fat: 1 g Sodium: 75 mg Fiber: 0 g
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Yogurt mixed with sour cream, mustard and honey makes a quick and easy dip for fresh cut veggies. Try this as a snack today!
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Ingredients:
1/4 cup plain nonfat yogurt
1/4 cup light sour cream
2 teaspoons honey
2 teaspoons spicy brown mustard or more to taste
1/4 cup light sour cream
2 teaspoons honey
2 teaspoons spicy brown mustard or more to taste
Directions:
| 1 | Mix all ingredients together. Serve with your favorite veggies. |
| 2 | ENJOY! |
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(292 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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