| Home > Nutrition > Healthy Recipes > Seared Greens |
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Nutrition Information:
Calories: 81Protein: 4 g Carbs: 13 g Fat: 3 g Saturated Fat: 0 g Sodium: 244 mg Fiber: 2 g
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You may know how good greens are for you but aren't sure how to prepare them. Try this simple and delicious recipe!
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| 1 | Clean the greens thoroughly and cut stems away. Dry well and tear into salad pieces or slice across the leaf into 1/2" pieces. |
| 2 | In a large deep pot or skillet with a cover, saute garlic in oil. Add greens in pan with 1 cup water, cover; steam for 4 minutes. |
| 3 | Uncover, stir constantly until greens shrink. Add salt and pepper and continue to stir on high until mixture is thoroughly wet. Sprinkle cider vinegar. Cover; turn off heat; let stand until ready to serve. |
| 4 | Serving Size: 1 cup. |
| 5 | ENJOY! |
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Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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