|Home > Nutrition > Healthy Recipes > Irish Soda Bread|
Nutrition Information:Calories: 148
Protein: 5 g
Carbs: 31 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 582 mg
Fiber: 1 g
|1||Preheat oven to 375 degrees.|
|2||In a large bowl, stir dry ingredients together with a whisk. Make a well in the center and add 1 cup of the buttermilk, reserving 1/2 cup.|
|3||Combine dry ingredients and buttermilk with a fork, gradually adding more of the remaining liquid until a soft dough is formed.|
|4||Knead the dough lightly on a floured surface for 1 minute. Form into a slightly flattened circle.|
|5||Place on a parchment lined cookie sheet.|
|6||Mark a large 1/2-inch deep X with a sharp knife and bake soda bread for 40-45 minutes.|
|7||The bread is ready when it is golden and sounds hollow when tapped on the bottom. Slice into 8-10 wedges.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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