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Irish Soda Bread
  (238 ratings) Nutrition Information:
Calories: 148Protein: 5 g Carbs: 31 g Fat: 1 g Saturated Fat: 0 g Sodium: 582 mg Fiber: 1 g
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Irish Soda bread requires only a few ingredients. Some people like to add raisins, currants or other dried fruit.
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Ingredients:
3 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups low fat buttermilk
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups low fat buttermilk
Directions:
| 1 | Preheat oven to 375 degrees. |
| 2 | In a large bowl, stir dry ingredients together with a whisk. Make a well in the center and add 1 cup of the buttermilk, reserving 1/2 cup. |
| 3 | Combine dry ingredients and buttermilk with a fork, gradually adding more of the remaining liquid until a soft dough is formed. |
| 4 | Knead the dough lightly on a floured surface for 1 minute. Form into a slightly flattened circle. |
| 5 | Place on a parchment lined cookie sheet. |
| 6 | Mark a large 1/2-inch deep X with a sharp knife and bake soda bread for 40-45 minutes. |
| 7 | The bread is ready when it is golden and sounds hollow when tapped on the bottom. Slice into 8-10 wedges. |
| 8 | ENJOY! |
| Ratings & Reviews |
(238 ratings) |
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| Features from Our Dietitian |
 Dietitian ConsultMeghan Tiernan (MS, RD, LDN) is a registered dietitian with
a passion for helping others achieve a healthy lifestyle. She strives
to help others learn the most nutritious way to eat, in order to achieve
good health. |
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