|Home > Nutrition > Healthy Recipes > Chocolate Muffins|
Nutrition Information:Calories: 224
Protein: 7 g
Carbs: 34 g
Fat: 8 g
Saturated Fat: 4 g
Sodium: 261 mg
Fiber: 3 g
|1||Preheat oven to 350. Spray 2 muffin pans with nonstick cooking spray. In a large bowl, combine the flours, salt, baking powder, sugar, cocoa and dark chocolate.|
|2||In another large bowl, beat the ricotta with melted butter. Add eggs and beat well. Whisk in the milk and vanilla. By hand, fold in the dry ingredients and gently mix until combined.|
|3||Fill muffin tins 2/3 full with batter and bake for approximately 20-25 minutes or until a toothpick inserted in the middle comes out clean. Cool on a wire rack for 30 minutes.|
|4||Makes 14 muffins.|
|Related Recipes||All Bread Recipes|
||Pumpkin Oat Muffin
||Pistachio Fig Bread
||Oat Bran Muffins
|All Recipe Categories|
|My Favorite Recipes|
|All Recipes A-Z|
|Ask a Dietitian|
|Food Labels 101|
|Food Allergy Warning|
|Meals in Minutes|
|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
|Spring Has Almost Sprung!
Spring is right around the corner! With the change of season, think about changing your diet ...
|A New Way to Look at the (Nutrition) Facts
I'm guessing most of you are getting accustomed to reading a food label before you eat ...
|Where's the Quinoa?
Who is looking for an alternative gluten free whole grain that is not only high in fiber but ...
|Flavorful Meals Without the Salt
Being that February is National Heart Awareness Month, I thought I'd start the month by ...