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Nutrition Expert Blogs

Confused about nutrition and eating healthy? Our nutrition expert bloggers are here to make healthy eating easy, fun and tasty! Learn eating basics and facts about nutrition, so that you can arm yourself with a nutrition plan. Read blogs about living vegetarian or gluten-free, or find new recipes written by nutritionists and healthy eating enthusiasts.

Nutrition Blogs by Category:
Diet.com’s Nutrition Bloggers
TheGoldbecks
Nikki and David Goldbeck, whose best-selling The Supermarket Handbook helped revolutionize America’s diet and ...

Frank Addleman
Frank Addleman is professor emeritus at Santa Ana college in California where he taught nutrition and fitness in ...

EatLiveBlog
Renee Hirschberg is the author of Boston-based blog EatLiveBlog.com and founder of BostonBrunchers.com. Consistently finding healthier ways ...

thinkthin
Lizanne Falsetto, mother, entrepreneur and CEO of thinkproducts, created thinkThink® protein bars as a solution ...

Heather Waxman
Heather Waxman graduated from Framingham State University with a BS in nutrition and a minor in journalism. She ...

MOMables
Laura Fuentes, MBA. Founder/CEO MOMables.com the firstschool lunch meal plan for busy parents. Laura is a writer for the Huffington Post.s ...

Recent Nutrition Blogs
Sugar Free Sangria
Posted @ 3:03am ET on June 18, 2010
Blog: FITNESS AND FUEL
By Fitness Experts Whitney and Byron
INGREDIENTS: 1 bottle of red wine (Cabernet, Merlot, Rioja, Zinfandel, Shiraz) 1 each: lime, lemon & orange (cut into wedges) 1 tbsp stevia 1/3 cup pure orange juice 3 shots vodka – something decent, please? At least Stoli, even better with ...
Probiotics Might Support Healthy Weight Loss
Posted @ 11:00am ET on June 17, 2010
Blog: Diet with Dr. Tabor
By Aaron Tabor, MD
Probiotics, or healthy bacteria, have been reported to have a number of health benefits including supporting normal immune health and normal digestive health. While the potential weight management benefits of incorporating probiotics into one's regular ...
Are Grains Labeled Organic Likely Gluten-Free?
Posted @ 8:00am ET on June 14, 2010
Blog: Living Gluten-Free
By TriciaThompsonMS/RD
The question has been raised as to whether naturally gluten-free grains and flours labeled organic but not gluten-free are likely, because of their organic status, to contain less than 20 parts per million of gluten. In my experience the answer is NO. In ...
Awesome Fruit Salsa
Posted @ 6:00am ET on June 14, 2010
Blog: Fresh Ideas for Healthy Living
By Cheryl Tallman
This salsa is terrific with pita chips, but also fabulous on cheese quesadillas or anything grilled. To whip up a batch of Cantaloupe Salsa simply add the following ingredients to a bowl and toss gently: 1 cup of diced cantaloupe 1 cup of diced fresh ...
Impossible to Eat Healthy Dining Out, Unless...
Posted @ 6:00am ET on June 14, 2010
Blog: The Truth About Abs
By Mike Geary
I've been traveling a lot for business in the last year, and I've noticed that most people totally fall off their fitness routines while traveling... In fact, eating out at restaurants frequently is one of the biggest reasons why so many people fatten up ...
Promote Healthy Eating Habits In Your Workplace
Posted @ 11:48am ET on June 11, 2010
Blog: Diet with Dr. Tabor
By Aaron Tabor, MD
When we think about developing healthy eating habits and losing weight, we often think about doing this at home on our own. However, there is an increasing movement to get obesity awareness and healthy eating educational messages out into public places ...
Chili Pepper Compound Alters Proteins In Body Fat
Posted @ 2:00pm ET on June 10, 2010
Blog: Diet with Dr. Tabor
By Aaron Tabor, MD
Capsaicin is probably the best known compound found in hot chili peppers. It is responsible for the burning or hot sensation we feel when we eat these or similarly hot peppers. Research has suggested for quite some time now that capsaicin might support ...
Does Eating Frequently Improve Overall Health?
Posted @ 11:41am ET on June 9, 2010
Blog: Diet with Dr. Tabor
By Aaron Tabor, MD
Many diets suggest that we all should eat small, frequent meals instead of eating at only the three 'big' meals, breakfast, lunch, and dinner. These meals are typically 3-4 hours apart throughout the day and might be as many as 5-6 total meals. In ...
Contamination of Naturally Gluten-Free Grains: 2
Posted @ 7:00am ET on June 7, 2010
Blog: Living Gluten-Free
By TriciaThompsonMS/RD
Since posting the summary of the article, “Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study,” many concerned gluten-free consumers have contacted me asking “now what?” Important points to keep in mind about the ...
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