|
|
| Herbed Potato Salad
|
|
|
| Servings: 6 Category: Side Dish |
(91 ratings) |
|
|
Nutrition
Information:
Calories:
100
Protein:
3g
Carbs:
22 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
490 mg
Fiber:
2 g
|
Ingredients - 1 1/2 pounds quartered red potatoes
- 1/2 cup light Italian dressing
- 1/2 Tablespoon spicy brown mustard
- 1 Tablespoon chopped, fresh parsley
- 3/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions
Instructions - Cook potatoes in boiling water over high heat until tender, about 10 minutes.
- Drain well and let cool. Place potatoes in a medium bowl and set aside.
- In a small bowl, combine dressing, mustard, parsley, and seasonings.
- Pour mixture over potatoes and toss well. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
- Serving Size: 1/2 cup.
|
|
|
|
|
|
|
