Home > Facts > Fortification  

More About:


Osteoporosis Diet
(6% Match)

...fortification—The public health policy of adding
(3% Match)

...fortification program began in the United States in 1938
National Health and Nutrition Examination Survey (NHANES)
(3% Match)

...fortification of grain products, and a reduction in the
Food Additives
(2% Match)

...fortification)Flour, breads, cereals, rice, macaroni, ma
Vitamins, Fat-Soluble
(2% Match)

...fortification has reduced incidence of rickets in North
(2% Match)

...fortification of flour is mandatory. Folate’s r
Pregnancy Diet
(1% Match)

...fortification of flour with folic acid in recent years h
Vitamin B
(1% Match)

...fortification. Vitamin B12's role in health Vit
Dietary Reference Intakes
(1% Match)

...fortification programs that helped eliminate many vitami
Nutritional Deficiency
(1% Match)

...fortification of milk. SEE ALSO ANEMIA; BERIBERI; OSTE

Highlight any text in the article to look up more information!


Fortification is the addition of nutrients to foods to enhance their nutritional value. Enrichment, on the other hand, is the addition of nutrients to foods to restore nutrients lost during processing. Examples of fortification include the addition of folate and iron to grain products, calcium to juices, iodine to salt, and iron to infant formulas.

Decisions to fortify foods are often population-based to address geographical inadequacies, such as lack of iodine in the soil, or to increase the intake of key nutrients, such as calcium, vitamin A, and vitamin D. Challenges involved in fortification include identifying suitable foods to deliver the nutrients, selecting appropriate forms of the nutrients, designing appropriate processing techniques, and implementing systems to monitor the efficacy of the fortification.

M. Elizabeth Kunkel Barbara H. D. Luccia

3 Flat Stomach Exercises

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams