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American Dietetic Association
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Central Americans and Mexicans, Diets of
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...foods. In many parts of Mexico and Central Amer
Popular Culture, Food and
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...foods for specific groups (e.g., dieters, women
Organic Food
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...food Organic food and health Precautions
Pacific Islander American Diet
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...foods and European, Japanese, American, and Asi
Asian Americans, Diets of
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...americanhealth.nlm.nih.gov...food preparation techniques include stir-frying
Commodity Foods
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...school food programs at more than 94,000 public ...foods, which are foods that the f
Preschoolers and Toddlers, Diet of
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American Dietetic Association
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Expanded Food Nutrition and Education Program
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American School Food Service Association

The American School Food Service Association (ASFSA), founded in 1946, is dedicated to ensuring that "healthful meals and nutrition education are available to all children." Its stated mission is "to advance good nutrition for all children" (ASFSA).

The majority of ASFSA members are school food-service administrators, managers, educators, or personnel who advance the availability, quality, and acceptance of school nutrition programs as an integral part of education. Members can also join their state or local association, or pursue an option for professional certification. Through its annual national conference and state meetings, members, students, and interested professionals can network and receive continuing education credits. The association publishes School Foodservice & Nutrition.

Susan P. Himburg

Bibliography

Payne-Palacio, June, and Canter, Deborah D. (2000). The Profession of Dietetics: A Team Approach, 2nd edition. New York: Prentice Hall.

Internet Resource

American School Food Service Association. "About ASFSA." Available from <http://www.asfsa.org/>


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