A healthy diet during pregnancy is essential to provide all the nutrients needed by a mother and her growing baby. It is a common misconception that pregnant women need to “eat for two”. In fact, most of the additional nutrients needed during pregnancy can be obtained by selecting appropriate foods and eating a high quality nutrient-dense diet. However there are some specific recommendations, which include taking folic acid supplements in early pregnancy to reduce the risk of neural tube defects, such as spina bifida. It is also important for pregnant women to be adopt good food hygiene practices to minimize the risk of from harmful bacteria and to avoid substances in foods and drinks that might be potentially harmful to them or their growing baby.