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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

Displaying posts 1-6 of 70 results

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Are Grains Labeled Organic Likely Gluten-Free?
posted @ 8:00am ET on June 14, 2010 The question has been raised as to whether naturally gluten-free grains and flours labeled organic but not gluten-free are likely, because of their ...
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Contamination of Naturally Gluten-Free Grains: 2
posted @ 7:00am ET on June 7, 2010 Since posting the summary of the article, “Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study,” many concerned ...
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Contamination of Naturally Gluten-Free Grains
posted @ 5:00am ET on June 1, 2010 My colleagues (Anne Lee, Schar, USA and Thomas Grace, Bia Diagnostics) and I recently published findings from a pilot study on grain contamination in ...
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3 New Gluten-Free Favorites: Cookies & More!
posted @ 6:00am ET on May 3, 2010 I have my favorite gluten-free foods and tend to stick with them. I don’t do a lot of experimenting. So it is a bit surprising that 3 “new for me” ...
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Is Marmite Gluten Free?
posted @ 9:00am ET on March 1, 2010 The first and only time I ate Marmite was in high school. I’ve never had the desire to eat it again. But many people love Marmite. If you are one of ...
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Herbal coffee made with barley gluten free???
posted @ 7:00am ET on February 9, 2010 Recently I was asked about my thoughts on Teeccino brand herbal coffee and whether or not it is gluten free. The ingredients list of the Original ...
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