Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Labeling of USDA-Regulated Foods posted @ 7:00am ET on November 16, 2009There is still so much confusion in the celiac disease community regarding food labeling, including allergen and gluten-free labeling of foods ... Read More | Comments(4)
Treats for Your Gluten-Free Sweet Tooth posted @ 10:02am ET on November 4, 2009Betty Crocker Gluten-Free Brownies (made egg free and butter free too!)
I recently attended the American Dietetic Association’s Food and Nutrition ... Read More | Comments(2)
Caramel Color posted @ 7:00am ET on October 5, 2009I recently received a few emails asking my opinion on caramel color and whether it is okay to include this ingredient in a gluten-free diet when it ... Read More
Dietitians, Cake & Keegan! posted @ 7:45am ET on October 2, 2009If you are a dietitian attending the American Dietetic Association’s Food & Nutrition Conference and Expo in Denver next month, you won’t want to ... Read More
Gluten-Free Diet, Arsenic, and Rice posted @ 8:00am ET on September 17, 2009A couple months ago I was asked to look into the issue of arsenic in rice. I hesitated because I was concerned about raising undue concern among ... Read More | Comments(4)
Gluten-Free Diet & Gut Microorganisms posted @ 11:34am ET on September 9, 2009A recent study from Spain [Br J Nutr. 2009 May 18:1-7. (Epub ahead of print)] looked at the effects of a gluten-free diet on the microbiota ... Read More
