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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

Displaying posts 1-6 of 62 results

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Labeling of USDA-Regulated Foods
posted @ 7:00am ET on November 16, 2009 There is still so much confusion in the celiac disease community regarding food labeling, including allergen and gluten-free labeling of foods ...
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Treats for Your Gluten-Free Sweet Tooth
posted @ 10:02am ET on November 4, 2009 Betty Crocker Gluten-Free Brownies (made egg free and butter free too!) I recently attended the American Dietetic Association’s Food and Nutrition ...
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Caramel Color
posted @ 7:00am ET on October 5, 2009 I recently received a few emails asking my opinion on caramel color and whether it is okay to include this ingredient in a gluten-free diet when it ...
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Dietitians, Cake & Keegan!
posted @ 7:45am ET on October 2, 2009 If you are a dietitian attending the American Dietetic Association’s Food & Nutrition Conference and Expo in Denver next month, you won’t want to ...
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Gluten-Free Diet, Arsenic, and Rice
posted @ 8:00am ET on September 17, 2009 A couple months ago I was asked to look into the issue of arsenic in rice. I hesitated because I was concerned about raising undue concern among ...
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Gluten-Free Diet & Gut Microorganisms
posted @ 11:34am ET on September 9, 2009 A recent study from Spain [Br J Nutr. 2009 May 18:1-7. (Epub ahead of print)] looked at the effects of a gluten-free diet on the microbiota ...
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Displaying posts 1-6 of 62 results

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