Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Herbal coffee made with barley gluten free??? posted @ 7:01am ET on February 9, 2010Recently I was asked about my thoughts on Teeccino brand herbal coffee and whether or not it is gluten free. The ingredients list of the Original ... Read More
Gluten in Adhesives?? posted @ 7:58am ET on January 26, 2010Recently I was asked about adhesives used on stickers (the type children play with) and whether they might contain wheat. Unfortunately there is a ... Read More | Comments(2)
Gluten-Free Manufacturers Giving Back posted @ 2:00pm ET on December 15, 2009This week I would like to recognize manufacturers of gluten-free food who are generously helping out our gluten-free friends in need. Please support ... Read More | Comments(2)
Gluten-Free Food Banks--Please Help! posted @ 12:00pm ET on December 12, 2009Dee Valdez (aka Gluten-Free Dee) is a celiac angel. The ribbon cutting ceremony for her new program—gluten-free food banks--is just in time for the ... Read More | Comments(4)
Labeling of USDA-Regulated Foods posted @ 7:00am ET on November 16, 2009There is still so much confusion in the celiac disease community regarding food labeling, including allergen and gluten-free labeling of foods ... Read More | Comments(4)
Treats for Your Gluten-Free Sweet Tooth posted @ 10:02am ET on November 4, 2009Betty Crocker Gluten-Free Brownies (made egg free and butter free too!)
I recently attended the American Dietetic Association’s Food and Nutrition ... Read More | Comments(2)
