Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Are Grains Labeled Organic Likely Gluten-Free? posted @ 8:00am ET on June 14, 2010The question has been raised as to whether naturally gluten-free grains and flours labeled organic but not gluten-free are likely, because of their ... Read More
Contamination of Naturally Gluten-Free Grains: 2 posted @ 7:00am ET on June 7, 2010Since posting the summary of the article, “Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study,” many concerned ... Read More
Is Marmite Gluten Free? posted @ 9:00am ET on March 1, 2010The first and only time I ate Marmite was in high school. I’ve never had the desire to eat it again. But many people love Marmite. If you are one of ... Read More | Comments(3)
