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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

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Cooking with Chef Davis
by Michael Davis, Executive Chef

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Wholesome Eating + Grilled Steak Salad
posted @ 10:00am ET on August 25, 2014 Healthy wholesome foods are free of chemicals and preservatives, and in the case of organic they are grown without the use of pesticides. In our ...
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Building the Perfect Salad
posted @ 6:00am ET on March 19, 2014 How about a salad? The word salad often denotes a bowl of cut greens, sliced tomato, purple bermuda onion slice, a slice or two of cucumber, a ...
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Whole Grains & Common Sense: A Low-Carb Diet
posted @ 9:00am ET on January 24, 2013 Communication is the key to so many troubles in life. Poor or incomplete messages can result in an influential messenger leading people in a ...
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Hittin' the Beach & Thinking Seafood!
posted @ 7:00am ET on July 9, 2012 You wake up and there is no cold in the air. In fact, there's not even a chill. You step out the front door and the thermometer reads 65... at 7 ...
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A Modern Miracle Food That You Need!
posted @ 8:00am ET on June 25, 2012 The benefits of flax seem astounding: reducing cholesterol, blood pressure, keeping platelets from getting sticky, reducing the risk of breast ...
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Pondering Global Warming & Grilled Veggies
posted @ 6:00am ET on April 6, 2009 Is it really global warming or is that my grill? Well we have a glimpse of it here and there, a teaser of above freezing temps. I don't claim to ...
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