Janel, a Registered Dietitian who follows a vegetarian
diet, promotes no-nonsense, plant-based cooking so that eating is
both healthful and enjoyable. Janel has a master’s degree in
nutrition communication from Tufts University in Boston.
It's Time for Tabouli! posted @ 7:00am ET on September 14, 2009I’ve had a hankering for some fresh tabouli lately, since it uses two of summer’s best veggies: tomatoes and cucumbers. I’ve used an easy boxed ... Read More
Great Gazpacho posted @ 7:00am ET on September 7, 2009When I was at a local farm stand recently, I picked up some farm-fresh ingredients to make a great gazpacho. I love cold soup in the summer, and ... Read More | Comments(2)
Easy Bean Spreads posted @ 7:00am ET on August 31, 2009My family had a BBQ over the weekend for my Dad's birthday, and I offered to make some spreads to snack on. I always have a container of hummus or ... Read More
Cool Curried Tofu posted @ 8:00am ET on August 14, 2009I've had this tofu salad recipe posted on a small sticky on my fridge for almost a year now. I finally thought to make it and wish I didn't wait so ... Read More | Comments(1)
You Can't Beat Sweet Beets! posted @ 6:00am ET on August 3, 2009Beets don’t intimidate me anymore. Nope. Not after I realized that you really need to bake the heck out of them (for about an hour) so you can easily ... Read More
Janel Hits The Farmers Market posted @ 7:00am ET on July 27, 2009On Thursday, I visited the local Farmer’s Market for the first time this summer.
I had to choose my produce wisely, mainly because I only brought ... Read More
