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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.» Meet Tricia Thompson, MS, RD
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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian
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Displaying posts 1-4 of 2 results from September 2008
| Page: 1 |
Gluten-Free: Allergen Advisory Labeling
posted @ 7:00am ET on September 16, 2008 You pick up a food product in the grocery store and read the ingredients list and "Contains" statement. The words wheat, barley, rye, oats and malt ...
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posted @ 7:00am ET on September 16, 2008 You pick up a food product in the grocery store and read the ingredients list and "Contains" statement. The words wheat, barley, rye, oats and malt ...
Read More
Gluten-Free School Lunches
posted @ 8:00am ET on September 2, 2008 If you have a child with celiac disease, one of your concerns may be school lunch and making sure it is gluten free. The American Celiac Disease ...
Read More | Comments(9)
posted @ 8:00am ET on September 2, 2008 If you have a child with celiac disease, one of your concerns may be school lunch and making sure it is gluten free. The American Celiac Disease ...
Read More | Comments(9)
Displaying posts 1-4 of 2 results
| Page: 1 |
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