Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Displaying posts 1-4 of 2 results from September 2008
Gluten-Free: Allergen Advisory Labeling posted @ 7:00am ET on September 16, 2008You pick up a food product in the grocery store and read the ingredients list and "Contains" statement. The words wheat, barley, rye, oats and malt ... Read More
Gluten-Free School Lunches posted @ 8:00am ET on September 2, 2008If you have a child with celiac disease, one of your concerns may be school lunch and making sure it is gluten free.
The American Celiac Disease ... Read More | Comments(18)