Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Summer Travel Gluten Free posted @ 8:00am ET on July 29, 2008by Tricia Thompson, MS, RD
The Gluten-Free Dietitian
Although many of us may be vacationing closer to home this summer we will still be away from ... Read More