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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

Meet Tricia Thompson, MS, RD

Recent Posts

» It Worked!
» Weights vs. Cardio: Best Way To Burn Fat?
» The 3 Step Process to Choosing Healthier Cereals
» 10 Great Grab 'n Go Food Combos
» Spicy Corn and Black Bean Salad
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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 1 results from July 2008

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Summer Travel Gluten Free
posted @ 8:00am ET on July 29, 2008 by Tricia Thompson, MS, RD The Gluten-Free Dietitian Although many of us may be vacationing closer to home this summer we will still be away from ...
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Displaying posts 1-4 of 1 results

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