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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 1 results from June 2008

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So, What Exactly Is A Gluten-Free Diet?
posted @ 7:00am ET on June 30, 2008 You may be wondering about a gluten-free diet for many reasons. Maybe you were recently diagnosed with celiac disease. Or a classmate of your child’s ...
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Displaying posts 1-4 of 1 results

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