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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 1 results from November 2009

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Labeling of USDA-Regulated Foods
posted @ 7:00am ET on November 16, 2009 There is still so much confusion in the celiac disease community regarding food labeling, including allergen and gluten-free labeling of foods ...
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Displaying posts 1-4 of 1 results

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