Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Celiacs For Democracy: Please Vote! posted @ 9:00am ET on November 4, 2008At political rallies nationwide it wouldn’t have been surprising to see signs such as “Celiacs for Obama” or “Celiacs for McCain.” I haven’t seen ... Read More