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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

Ľ Meet Tricia Thompson, MS, RD

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 2 results from October 2009

  Page: 1  
Caramel Color
posted @ 7:00am ET on October 5, 2009 I recently received a few emails asking my opinion on caramel color and whether it is okay to include this ingredient in a gluten-free diet when it ...
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Dietitians, Cake & Keegan!
posted @ 7:45am ET on October 2, 2009 If you are a dietitian attending the American Dietetic Associationís Food & Nutrition Conference and Expo in Denver next month, you wonít want to ...
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Displaying posts 1-4 of 2 results

  Page: 1  


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