Tricia Thompson, MS, RD is a nutrition consultant, author
and speaker specializing in celiac disease and the gluten-free diet.
She is the author of The Gluten-Free Nutrition Guide and has a MS degree
in nutrition from Tufts University in Boston, Massachusetts and a BA
degree in English Literature from Middlebury College in Vermont.
Displaying posts 1-4 of 2 results from October 2009
Caramel Color posted @ 7:00am ET on October 5, 2009I recently received a few emails asking my opinion on caramel color and whether it is okay to include this ingredient in a gluten-free diet when it ... Read More
Dietitians, Cake & Keegan! posted @ 7:45am ET on October 2, 2009If you are a dietitian attending the American Dietetic Associationís Food & Nutrition Conference and Expo in Denver next month, you wonít want to ... Read More