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Tricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.

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Living Gluten-Free
by Tricia Thompson, MS, RD, The Gluten-Free Dietitian

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Displaying posts 1-4 of 4 results from November 2008

  Page: 1  
Gluten: Is It OK To Have A Little Bit?
posted @ 7:00am ET on November 25, 2008 Have you ever been with friends who are eating gluten-laden delicious-looking food and had them ask, “Can’t you have just one bite?” You may be ...
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Gluten-Free Holiday Casseroles, Cookies
posted @ 8:44am ET on November 18, 2008 If Eve Adamson, my co-author on The Complete Idiot’s Guide to Gluten-Free Eating is reading this blog she is shaking her head. She knows that I am ...
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Tips for Traveling Gluten Free
posted @ 8:09am ET on November 11, 2008 Traveling gluten free involves advance planning. What will you eat on the road, in the sky, on the ocean, or on the rails? What food should you bring ...
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Celiacs For Democracy: Please Vote!
posted @ 9:00am ET on November 4, 2008 At political rallies nationwide it wouldn’t have been surprising to see signs such as “Celiacs for Obama” or “Celiacs for McCain.” I haven’t seen ...
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Displaying posts 1-4 of 4 results

  Page: 1  



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