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John’s “common man” approach, which strikes a chord with many overweight Americans, was honed during his 10-year career in the weight loss industry. As Mr. Bad Food, he warns you of fast food, restaurant and supermarket landmines.» Meet John McGran
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Mr. Bad Food
by John McGran, Food columnist
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Shameful Foods We've Eaten
posted @ 9:50am ET on April 29, 2008 Get ready for another serving from the Bad Food Hall of Shame! How to Fatten Up a Cinnamon Roll My boyfriend puts melted cheese on his cinnamon ...
Read More | Comments(4)
posted @ 9:50am ET on April 29, 2008 Get ready for another serving from the Bad Food Hall of Shame! How to Fatten Up a Cinnamon Roll My boyfriend puts melted cheese on his cinnamon ...
Read More | Comments(4)
Freaky Food Fact: Man Bites Shark
posted @ 9:39am ET on April 29, 2008 The headline blares: "Man Bites Shark!" Fermented shark. It’s part of the national food of Iceland where the locals call it hákarl or kæstur ...
Read More | Comments(1)
posted @ 9:39am ET on April 29, 2008 The headline blares: "Man Bites Shark!" Fermented shark. It’s part of the national food of Iceland where the locals call it hákarl or kæstur ...
Read More | Comments(1)
Heart Attack Grill's Quadruple Bypass Burger,
posted @ 1:02pm ET on April 28, 2008 Mr. Bad Food has been highlighting and reviewing the best of the worst foods since 2000. I thought I’d seen it all. But then I saw an Internet ...
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posted @ 1:02pm ET on April 28, 2008 Mr. Bad Food has been highlighting and reviewing the best of the worst foods since 2000. I thought I’d seen it all. But then I saw an Internet ...
Read More | Comments(6)
So, What's Bird Nest Soup Made From?
posted @ 2:31pm ET on April 25, 2008 This Soup’s for the Birds! Menu writers sometimes get clever and brand dishes with a wacky name that only sounds gross. Take “bird's nest soup” ...
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posted @ 2:31pm ET on April 25, 2008 This Soup’s for the Birds! Menu writers sometimes get clever and brand dishes with a wacky name that only sounds gross. Take “bird's nest soup” ...
Read More | Comments(4)
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